Chef David Wolfman
Traditional Aboriginal Foods 
with a Modern Twist

Hi everyone - some big news to share...

Cooking with the Wolfman: Indigenous Fusion was just selected Best Cookbook in Canada (in English) by Gourmand International, the only international competition of the sector. Marlene and I are thrilled our book will now be representing Canada in the World Cookbook Fair in Frankfurt, Germany in May, 2018!  More about our book.