Cooking with the Wolfman™
Season Seven Information Sheet
Cooking with the Wolfman™, currently airing its seventh season, features celebrity Chef, Host, and Executive Producer David Wolfman and a number of Aboriginal and International guests.
David will joined by Chef and Improve Comedian Jeff Santos, Jewish Cookbook Author Norene Gilletz, Actor Sam Khalilieh, just to name a few.
Broadcast nationally on APTN, the Aboriginal Peoples Television Network, Cooking with the Wolfman™ presents culinary wizardry from an aboriginal perspective. Only on Cooking with the Wolfman™ will audiences discover how to North American Bison is fused with exotic spices, Cholent is slow cooked, Fricasse of Rabbit can have a twist and Chick Pea Curry is served with traditional game.
The seventh season promises to provide more of Chef Wolfman’s straightforward recipes - providing First Nations products fused in International recipes. Watch Cooking with the Wolfman™ to rediscover the bounty of traditional foods – both nutritionally and economically.
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Biography
Chef David Wolfman is a culinary arts professor at George Brown College in Toronto and is Host, Writer, and Executive Producer of the nationally televised Cooking with the Wolfman™ program on The Aboriginal Peoples Television Network (APTN).
David discovered his love for cooking at a young age and has devoted himself to the preservation and promotion of traditional Aboriginal foods and cooking methods. A descendant of the Xaxli’p Band of Lillooet, BC, David takes everyday North American food products to a higher level described as “Aboriginal Fusion: traditional Aboriginal foods with a modern twist.”
A former caterer, Chef Wolfman shares his hard won success stories with audiences young and old, at student career fairs, diabetes conferences, outdoor exhibitions, pow wows, and other cultural events.
David sees food as the source of life and strives to inspire others to find their life’s passion. For David, each day is a treasure to behold and his motto is, “one day at a time.” Whether asked how to cook a moose, a bush rabbit or Gateau St. Honoré, the answer is always the same, “very carefully.”
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Friends of Cooking with the Wolfman
Special Thanks to:
Big curve acres farm
Steelite International
Wustof Knives
Pymans Studios
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Cooking with the Wolfman Press Release
Coming Soon.
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