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Season 2

Recipes

2.1
Ojibwe Venison Bake accompanied with White Cornmeal Dumplings
2.2
Xaxli'p Hot Smoked and Candied Salmon
2.3
The Pow Wow Trail
2.4
Herb Roasted Quails with Okanagan Apple Stuffing
2.5
A Micmac Feast
2.6
Red River Beet Pasta with Winnipeg Goldeye Quenelles
2.7
Oven Roasted Prairie Chicken with a Roots Vegetable Ragout
2.8
Manitoba Wild Rice Casserole
2.9
Métis Tortiere
2.10
Pepper Crusted Crown of Venison with Scalloped Sweet Potatoes
2.11
Harvest BerriesPreserves
2.12
Braised Shank of Caribou
2.13
Arctic Char Bake

Credits

Executive ProducerDavid C. Wolfman
Producer/DirectorJohn A. Labow
HostDavid C. Wolfman
Co-HostLoma Mathias
Writer/ResearchHeather Wakeling/David C. Wolfman
Film CrewFirst Nations Technical Institute
Monique Manatch
Arthur Louttit
Jason Brant
Liz Brant
Annette Francis
Avis Pratt
Brian (Mo) Sylliboy
Post ProductionFirst Nations Technical Institute
Monique Manatch
Arthur Louttit
Sean Henry
Jason Brant
GraphicsMonique Manatch
Kiontonharyo
Floor DirectorsAndrea Louca
James Green
Property Master/Set DesignAnna Patricia Cairns
Lighting DirectorJames Downey, Fullerton Productions
ElectricalGilles Hudon, Hl Electric
MusicKen Parker
Kiontonharyo
Makeup/HairLorraine Greenwood/Features
Food Production/StylistsSydney Patterson
Geoffrey Gordon
Stacey Levin
Chantal Payette
LegalLarry Pasemko/Entertainment Law
Still PhotographyPete Ledwon
Public RelationsWakeling & Associates

We would like to thank our sponsors

LocationCentennial Studio Facilities
PlatewareSteelite International
Pots And PansKitchenaid
Electrical AppliancesKitchenaid
Organic Vegetables And Dry GoodsThe Big Carrot, Toronto
Game And Free Range MeatsThe Butcher Shoppe, Toronto
Indigenous Herbs Sweet Grass Gardens, Six Nations
Arctic Char Winter Springs Aquaculture Inc.
Specialty Organic VegetablesThe Harvest Wagon, Toronto
Handmade PotteryJocelyne St. Onge, The Potters Studio
Artwork And Wooden PlattersHeather Wakeling
PaintingsLin Armstrong Sharwood, Framing By Liz Hunt, Christine Kowal
Native BeadworkTracy McKenna

Season 3
Season 2
Season 1

Pike is a Hopi flat bread. Traditionally wood ash was used for baking soda.

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