Press Releases

Cooking with the Wolfman Enters 4th Season!

The creative team that puts together Cooking with the Wolfman series has a lot to celebrate, as celebrity chef, host and producer David Wolfman offers his fourth season to Canadian audiences across Canada.

Slated for October 28th, 2002 broadcast on APTN, The Aboriginal Peoples Television Network, Cooking with the Wolfman offers a half hour of culinary wizardry. David is joined this season with co-host, actor and comedienne, Jules Koostachin, and nutritionist Dr. Judy New.

Only on Cooking with the Wolfman will audiences discover how to make muktuk frites, (whale fries) moose cabbage rolls, curried caribou or a British Columbia blue mountain potato rosti.

The fourth series promises to provide more of the excellent recipes David Wolfman is known for, offering burgeoning chefs innovative ways to serve up traditional staples as moose, muskox, arctic scallops, whale, seal and a whole lot more. Rediscover the bounty traditional foods have to offer, both nutritionally and economically.

Chef Professor, David C. Wolfman, is descended from the Xaxli'p Nation, Lillooet, British Columbia. A celebrated media personality, David's credits include captaining the 1992 IKA HOGA Olympic Culinary Team, being an independent business owner, and appointment as the first professor of Aboriginal Cuisine to be appointed at Toronto's George Brown College.

Jules Koostachin, a Cree has several years of acting and live theatre experience to her credit. She is a screenwriter, comedienne and presently teaches drama to children through her work as an early childhood educator.

Dr. Judy New, a Comanche, holds a triple master's degree in Nutrition, Education and Biology, and earned her PhD at Texas A&M University. Dr. Judy is the official dietitian to "Heloise", the syndicated household hints columnist, and offers nutritional information via radio and television mediums and through teaching traditional nutrition at Anishnawbe Health Toronto.

Come join us for an interesting half hour of Aboriginal Fusion, "Traditional Foods with a Modern Twist," only on APTN, the Aboriginal Peoples Television Network.